The Best of Life is a Dinner Conversation

August 2022
Rate this article

ABSTRACT

Theodore Zeldin started inviting people with very different backgrounds and interests to conversation dinners in Oxford, UK, in 2000 to bring strangers together to let them have a conversation that went beyond small talk. The author considers the effect his idea had on her, on conversations with colleagues in the European AI Network, and proposes that we add the conversation dinner to our AI toolbox.

Want a discount? Become a member by purchasing Subscription for Practitioners, Subscription small groups/organisations (1-20 seats), Subscription medium groups/organisations (21-100 seats) or Subscription large groups/organisations (+100 seats)!

€2.95

Author: Akkie Okma

Akkie lives in Amman, Jordan. Professionally, she focuses on women and youth entrepreneurs. She contributes to their progress by offering training and mentoring. Akkie is committed to intercultural perspectives of management and entrepreneurship, broadening her own insights in the process. In the meantime she explores Middle Eastern life, culture and the Arabic language.

Contact: akkie.okma@gmail.com

All articles of this author

Comments

There are no reviews yet.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *